Main Menu

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with red onion chutney & toasted sourdough bread

with a spring onion & cucumber salad

with pickled cucumber & toasted croutes

with sweet chilli mayonnaise 

a combination of butternut squash, cauliflower florets, pomegranate and warm flatbread with roasted pepper hummus

with sourdough bread and butter

with piccalilli and toasted croutes

tender steak pieces slowly braised in Ulverston Celebration Ale, encased in shortcrust pastry with buttered mash, broccoli and rich gravy

breaded, flattened chicken fillet, cooked in a garlic & herb butter, topped with a fried egg, with a rocket & fries

battered haddock fillet, served with hand cut chips, mushy peas and tartar sauce

with sambal potatoes, basmati rice and warm chapati

with a herb crumb

with buttered mash, greens & a rich jus

pan fried fish filled with a rich butterbean & chorizo cassoulet