with red onion chutney & toasted sourdough bread
with a spring onion & cucumber salad
with pickled cucumber & toasted croutes
with sourdough bread and butter
with piccalilli and toasted croutes
ask your server for today’s options. Served with roast and mashed potatoes, roasted parsnips, carrots, greens, Yorkshire pudding and gravy.
all of the above, just a smaller portion for a smaller appetite
tender steak pieces slowly braised in Ulverston Celebration Ale, encased in shortcrust pastry with buttered mash, broccoli and rich gravy
battered haddock fillet, served with hand cut chips, mushy peas and tartar sauce
served with roast and mashed potatoes, roasted parsnips, carrots, greens and a vegan gravy.
Please make your server aware of any allergy or dietary concerns or requirements. Our food safety policy can be found at the bottom of this page.
with berry compote & chantilly cream
ask your server for todays option
with vanilla ice-cream
with vanilla ice-cream
3 scoops of ice-cream, choose from vanilla, strawberry or chocolate or 3 scoops of sorbet, choose form lemon or strawberry
Please make your server aware of any allergy or dietary concerns or requirements. Our food safety policy can be found at the bottom of this page.