Sunday Menu

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with red onion chutney & toasted sourdough bread

with a spring onion & cucumber salad

with pickled cucumber & toasted croutes

with sourdough bread and butter

with piccalilli and toasted croutes

ask your server for today’s options. Served with roast and mashed potatoes, roasted parsnips, carrots, greens, Yorkshire pudding and gravy. 

all of the above, just a smaller portion for a smaller appetite

tender steak pieces slowly braised in Ulverston Celebration Ale, encased in shortcrust pastry with buttered mash, broccoli and rich gravy

battered haddock fillet, served with hand cut chips, mushy peas and tartar sauce

served with roast and mashed potatoes, roasted parsnips, carrots, greens and a vegan gravy.