Vegan Menu

Whilst You’re Waiting…

Crisp and Dip, Vegetable crisps with a Succulent Damson Chutney  £2.80

Starters

Creamy Garlic Mushrooms with Soya Cream  £4.95
(Soybean)
Nachos topped with Mexican Salsa  £6.95
Soup of the Day with Crusty Bread and Vegan Spread £4.85
Melon and Pineapple Medley £4.95

The Main Event

Breakfast, Hash Brown, Plum Tomatoes, Mushrooms, Fried Bread and Beans £7.95
Mushroom Stroganoff,
made with Soya Cream and served with fluffy rice  £8.95
(Soybean)
Pasta Carbonara, free from Pasta coated in a Soya Cream Garlic Sauce, with Mushrooms and Onions  £9.95
(Soybean)
Pasta Arrabiata, with free from Pasta and Vegetables in a spicy Tomato Sauce  £9.95
Plain Baked Potato with crispy Salad  £4.00
                                                 Plain Baked Potato topped with Baked Beans, with crispy Salad  £4.75
Vegetable Tikka Masala with Rice, made with Soya Cream £10.95
Vegetable Stir fry and Rice Noodles £9.95
(Soybean, Wheat)

Onion Rings £2.50
Hand Cut Chips or Fries £3.50

Sweets
These desserts are free from Dairy, Gluten and use an Egg alternative

Sorbet of the Day £3.25
Melon and Pineapple Medley  £4.95
Ice Cream – Salted Caramel £4.75
(Soybean)