Valentine’s Day

Valentine’s Day Menu

*Sparkling Wine on arrival

*Starters: Antipasti, Selection of Italian Meats, Olives, Sun-dried Tomatoes and Bread
Seductive Asparagus Soup and Bread Roll
Silky Seafood Duo, Smoked Salmon Roulade and Prawn Cocktail
Chicken Skewers with Satay Sauce

*Followed by Champagne Sorbet

*Mains: Lemon Sole Florentine and Citrus Bread, with New Potatoes and Vegetables
8oz Rump Steak with Onion Rings, Mushrooms, Tomatoes, Peppercorn Sauce and Chips
Butternut Squash and Red Pepper Stir-fry with Rice
Cumbrian Chicken with a White Wine Sauce, Sauteed New Potatoes, Mangetout and Baby Sweetcorn

*Desserts: Chocolate Fondue with Dipping Delights
Strawberry Short Stack
Banoffee Pavlova topped with Chopped Walnuts
Baileys Creme Brulee

*To finish: Tea or Coffee and Handmade Chocolate Truffles

5 courses £27.95 per person