Mother’s Day Menu

Mother’s Day Menu

Starters: Chef’s Homemade French Onion Soup with a Wedge of Crusty Bread
Crispy Breaded Mushrooms with Garlic Mayonnaise 
Chicken Skewers with Satay Sauce
Tempura Prawns with Sweet Chilli Dip

All Starters are £4.00 with a Main Meal

Mains: Roasted Topside of Beef with Homemade Yorkshire Pudding, Roast Potatoes, Mashed Potatoes and Seasonal Vegetables
Roast Pork with Stuffing, Homemade Yorkshire Pudding, Roast Potatoes, Mashed Potatoes and Seasonal Vegetables
Roast Lamb with a Homemade Yorkshire Pudding, Roast Potatoes, Mashed Potatoes and Seasonal Vegetables
(£1 Supplement for Lamb)
Parsnip, Chestnut and Cranberry Roast with Roast Potatoes, Mashed Potatoes and Seasonal Vegetables

Children under 12 – £5.95
All Main Courses – £9.95
Large Main Courses – £11.95

Desserts: Homemade Strawberry Tartlet with Cream
Lemon Meringue Roulade with Ice Cream
New York Style Cheesecake with Cream
Apple and Mixed Berry Crumble with Custard

All Desserts are £4.00 with a Main Meal