Easter Sunday Menu

Easter Sunday Menu

To Start
Crispy Breaded Mushrooms with Garlic Mayonnaise
Mushrooms (Gluten) Mayonnaise (Egg, Milk, Mustard)
Tempura Prawns with Sweet Chilli Dip
Prawns (Gluten, Crustacean)
Chef’s Homemade Chicken and Vegetable Soup with a Wedge of Crusty Bread
Soup (Celery, Soybean) Bread (Gluten, Milk)

All Starters are £4.00 with a Main Course

Mains
Roasted Topside of Beef with Homemade Yorkshire Pudding, Roast Potatoes, Mashed Potatoes and Seasonal Vegetables
Yorkshire Pudding (Egg, Milk, Gluten) Gravy (Celery, Milk, Soybean)
Roast Pork with Stuffing, Homemade Yorkshire Pudding, Roast Potatoes, Mashed Potatoes and Seasonal Vegetables
Yorkshire Pudding (Egg, Milk, Gluten) Stuffing (Gluten) Gravy (Celery, Milk, Soybean)
Roast Lamb with Homemade Yorkshire Pudding, Roast Potatoes, Mashed Potatoes and Seasonal Vegetables
(£1 Supplement for Lamb)
Yorkshire Pudding (Gluten, Egg, Milk) Gravy (Celery, Milk, Soybean)
Parsnip, Chestnut and Cranberry Roast with Roast Potatoes, Mashed Potatoes and Seasonal Vegetables
Roast (Nut, Gluten, Egg)

Children under 12 – £5.95
All Main Courses – £9.95
Large Main Courses – £11.95

To Finish
Lemon Meringue Roulade with Ice Cream
Meringue (Egg) Ice Cream (Milk)
Apple and Mixed Berry Crumble with Custard
Crumble (Gluten, Sulphates) Custard (Milk)
Gooey Chocolate Eton Mess
(Milk, Egg)

All Desserts are £4.00 with a Main Meal